Barbecue Recipe: Grilled wings in a piquant dressing

by EJ on 08/07/12

Brilliant summer barbecue recipe alert...
Wings in a Piquant Dressing

Cook: 1 hour
Prep: 10 mins, plus 20 mins cooling
serves 6

Dressing:
1 onion, chopped
1 celery stalk, chopped
1 garlic clove, finely chopped
1 lb. chopped tomatoes
3 tbsp brown sugar
1 tbsp paprika
1/4 tspn A1 Sauce
pepper

1. Preheat the barbecue. To make the dressing, place all the ingredients in a skillet and bring to a boil over medium heat. Cover and let simmer for twenty minutes, or until the onion and celery are very tender. Remove the pan from the heat and let cool.

2. Transfer the dressing to a food processor and process to a puree.





3. Brush the drumsticks with the sauce and cook over medium hot coals, turning and brushing on more sauce frequently, for 25-30 minutes. Serve.

* I had my kids pick the tomatoes directly from our garden to get them excited for a homemade wing sauce. While I was worried the kids might think the wings were too spicy, I was pleasantly surprised when they asked for more!